| Fish from around the world flown in daily
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With soy wasabi aioli, sticky rice and vegetables of the day.
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| With fresh hearts of palm, haricot vert, woodear mushrooms and warm
foie gras vinaigrette.
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| With soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day.
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| A portion of both our wasabi salmon and beef tenderloin.
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| Grilled with Chinese barbeque sauce. Served with roasted garlic mashed potatoes and vegetables of the day.
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| With stewed lentils, baby eggplant and curry oil.
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| Assorted seafood in our Thai rendition of this classic French dish.
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| With snow cabbage, scallions and sake cream.
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| Chef's daily vegetarian selection.
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