| With hoisin glaze and roasted root vegetables.
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| With sticky rice, yu-choy, house mustard and “kim-chi”.
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| Marinated in soy and sake, served with roasted garlic mashed potatoes, vegetables
of the day and house-made chutney.
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With warm orange ginger marmalade, sticky rice and sesame green beans.
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| A sampling from the above tandoori specialities.
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