Mother’s Day Brunch 2008
Mars Restaurant

Beef tenderloin w/ fried duck egg & frittes
17

Brioche french toast w/ house bacon
and ginger syrup
10 / a la mode 12

Curried lamb wrap w/ pickled onions, tahini aioli & roasted tomatoes
12

Crab cakes w/ Thai remoulade & Boggy Creek Farms arugula
16

Fried Sebastian chicken w/ celery root purée & Thai chili honey
15